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Chicken Fry for Beginners

Chicken Fry for Bachelors | Simple Chicken Fry for Beginners | Chicken Fry
4.60 from 5 votes


  • 500 gms Chicken small curry cut pieces with bones

Spice Powders:

  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder
  • 1.5 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala Powder

Other Ingredients:

  • 2 tsp Ginger garlic paste
  • 1 tsp Salt
  • 2 tbsp Tomato Ketchup
  • 3 tbsp Refined Oil
  • 5 tbsp Coriander leaves chopped



  • Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
  • Chop the coriander leaves and set it aside.


  • Heat oil in a pan.
  • Add the ginger garlic paste and fry on low heat for 1-2 minutes.
  • Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
  • Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
  • Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
  • Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
  • Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
  • Lastly, garnish with chopped coriander leaves, mix and and serve hot.


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