Heat 1.5 tbsp oil in a wok.
Add the chopped garlic and give a stir.
Now add the thick onion slices and stir fry on high heat for 30 secs
Add the sliced chillies, give a mix and sauté on high heat for another 30 secs.
Now add the julienned/sliced carrots and the shredded cabbage, mix and sauté for 1 min on high heat.
Add the boiled & shredded chicken pieces and give it a mix.
Now add the julienned capsicum/green pepper, mix and sauté for 1 min on high heat.
Add the boiled noodles and toss it with the chicken and veggies to combine everything.
Add the dark soy sauce and vinegar and toss to coat with the sauce.
Add salt, pepper powder and mix it well. Toss it on high heat for around 2 mins.
Lastly garnish with spring onion greens, give a mix & serve hot.