Marinate the fish pieces with items indicated & set aside for 20-30 mins
Heat 1 tbsp oil in a frying pan and shallow fry the fish pieces on both sides till golden.
Fry for 2 mins on medium heat on both sides and then on low heat for 1 min on each side. Remove on to a plate.
To make the Masala Paste, first dry roast the cumin seeds, coriander seeds and Kashmiri red chillies in a pan on low heat for 2-3 mins. Set aside and allow it to cool. Now transfer it to a grinder/ blender and add the chopped ginger, garlic cloves and grated fresh coconut.
Grind it into a coarse powder first and then blend it into a paste after adding 1/2 cup of water.