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Onion Chicken Pakora

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Ingredients
  

  • Boneless Chicken bite sized pieces- 300 gms

1st Marinade :

  • Red Chilli Powder- 1 tsp
  • Garam Masala Powder-1/2 tsp
  • Salt- 3/4 tsp
  • Lemon juice-1 tsp
  • Ginger garlic paste- 1 tsp

Pakora Batter mix:

  • Onion fine sliced- 1 medium
  • Green Chillies chopped- 2-3
  • Coriander Leaves- 3 tbsp
  • Besan Gramflour or Chickpea Flour- 5 tbsp
  • Rice Flour- 1.5 tbsp
  • Salt- 1/4 tsp
  • Water - 4-5 tbsp

Others:

  • Refined Oil for deep frying

Instructions
 

Preparation:

  • Wash & pat dry the boneless chicken fillets. Cut into bite sized pieces.
  • Marinate the chicken pieces with the 1st marinade items. Set aside for 1 hour.
  • After 1 hour, mix in the pakora batter ingredients well and set aside for 5 mins.

Process:

  • Heat oil sufficient to deep fry the pakoras.
  • Once medium hot, drop the chicken pieces one at a time, making sure the sliced onions and chillies are stuck/mixed in to each of the pakoras. Don’t crowd the pakoras and fry in batches.
  • Keep it on medium heat for 2 mins since dropping the 1st one and then stir the pakoras on medium heat.
  • Keep stirring and frying on medium heat (180 C on an induction) for another 5-6 mins ( total frying time 6-7 minutes) till golden.
  • Remove and keep the pakoras on a plate and fry the next batch.
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