Take a kadhai & heat oil .
Once the oil is hot, add the marinated chicken & cook on medium heat for 6-7 mins till most of water dries up.
Now add the crushed fried onions, mix it well and continue to fry it on medium heat for 5-6 mins till oil separates.
Add 250 ml of water and continue to cook covered on low heat for 15 mins till chicken is tender.
Add the cream, mix & simmer for 2-3 mins.
Add the finely chopped coriander leaves, mix well & simmer for a minute.