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Street Style Chicken Fry Recipe

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Ingredients
  

  • 500 gms Chicken (with bones)

For marination/ mix:

  • 1 tsp Salt
  • 2 tsp Red Chilli Powder use 2.5 tsp Kashmiri Chilli powder instead if not using red food color
  • 3/4 tsp Garam Masala Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Lemon Juice
  • 1/2 cup Gram Flour (Besan or Chickpea flour)
  • 1 tbsp Refined Oil
  • 4 tbsp water
  • 1/8 tsp Red Food Color (optional- a pinch)

Other Ingredients:

  • 2 tbsp Rice flour
  • Refined Oil for deep frying

Instructions
 

Preparation:

  • Take small pieces of chicken with bones, wash it well and keep it to drain.
  • Add all the items indicated for the marination/mix¬† to the chicken and mix well.
  • Set aside for around 2 hrs.
  • Just before frying, add the rice flour, mix it and keep aside for around 15 mins.

Process:

  • Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
  • Keep stirring them while frying for another 7-8 mins on medium heat.
  • Fry till they are uniformly browned.
  • Remove the pieces onto a plate.
  • Fry the chicken pieces in batches and repeat the same process.
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