Name: Chicken Fry for Beginners
Ingredients: 500 gms Chicken (small curry cut pieces with bones); 1/2 tsp Turmeric Powder; 2 tsp Red Chilli Powder; 1.5 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/2 tsp Garam Masala Powder; 2 tsp Ginger garlic paste; 1 tsp Salt; 2 tbsp Tomato Ketchup; 3 tbsp Refined Oil; 5 tbsp Coriander leaves (chopped)

Chicken Fry for Beginners

Chicken Fry for Bachelors | Simple Chicken Fry for Beginners | Chicken Fry

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Ingredients

500 gms Chicken small curry cut pieces with bones

Spice Powders:

1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
1.5 tsp Coriander Powder
1/2 tsp Cumin Powder
1/2 tsp Garam Masala Powder

Other Ingredients:

2 tsp Ginger garlic paste
1 tsp Salt
2 tbsp Tomato Ketchup
3 tbsp Refined Oil
5 tbsp Coriander leaves chopped

Instructions

Preparation:

Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
Chop the coriander leaves and set it aside.

Process:

Heat oil in a pan.
Add the ginger garlic paste and fry on low heat for 1-2 minutes.
Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
Lastly, garnish with chopped coriander leaves, mix and and serve hot.