Sunday, September 27, 2020

Mutton Fry | Spicy Mutton Fry | Mutton Roast Recipe

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Mutton Fry Recipe

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Ingredients
  

  • 500 gms Mutton (Goat meat with bones)

To be pressure cooked with:

  • 1 tsp Salt
  • 1/4 tsp Turmeric Powder
  • 2 tsp Ginger garlic Paste
  • 200 ml Water

Other Ingredients:

  • 2 medium Onions (sliced-150 gms)
  • 2 nos. Green Chillies (halved & slit)
  • 2 sprigs Curry Leaves
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Fennel Powder
  • 1/2 tsp Garam Masala Powder (Spice Eats Garam Masala Powder)
  • 1/4 tsp Crushed Pepper
  • 4 tbsp Refined Oil
  • 1/4 tsp Salt

Instructions
 

Preparation:

  • Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
  • Once the meat is tender, strain the pieces and set the mutton stock aside for use later.
  • Slice the onions and cut the green chillies.

Process:

  • Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
  • Now add the sliced onions and fry on medium heat for 10 mins till light brown.
  • Add the strained boiled mutton pieces (without the stock) and mix & fry on high heat for around 2 mins.
  • Add the Red Chilli powder, mix & fry on medium heat for 1 min.
  • Now add the mutton stock and mix & fry on high heat for 7-8 mins. Fry till the liquid nearly dries up.
  • Add the coriander, fennel, Garam masala powders & crushed pepper, mix and add a splash of water (2 tbsp).
  • Fry on medium heat for 3-4 mins till the masala coats the mutton pieces well.
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