Sunday, September 27, 2020

Mutton Curry For Beginners | Mutton Curry With Meat Masala

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Mutton Curry For Beginners

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Ingredients
  

  • Mutton with bones-500 gms

For Marination:

  • Salt- 1 tsp
  • Turmeric Powder- 1/4 tsp
  • Red Chilli Powder- 1 tsp
  • Ginger Garlic paste- 1 tsp
  • Whisked Curd/Yogurt- 4 tbsp

Other Ingredients:

  • Onions sliced fine- 2 medium (150 gms)
  • Tomato chopped- 1 large (100 gms)
  • Green Chilli cut- 1
  • Ready made Meat Masala- 2 tsp
  • Refined Oil- 3 tbsp

Instructions
 

Preparation:

  • Marinate the mutton with the items indicated and set aside for 1.5 hrs.
  • Slice the onions, chop the tomato and cut the green chilli into half.

Process:

  • Heat oil in a pressure cooker/flat bottom pan and add the sliced onions.
  • Fry the onions on high/medium heat for 10 mins till golden brown in color.
  • Add the marinated mutton and bhunno/fry on high heat for 3 mins.
  • Add the ready made Meat Masala, mix well and continue to fry/bhunno on medium heat for another 2-3 mins.
  • Now, add the chopped tomatoes and cook on medium to low heat for 3 mins till the tomatoes are soft.
  • Add the cut green chilli, mix and add 200 ml water. Mix well.
  • Close the pressure cooker & pressure cook till 3-4 whistles (on high heat till 1st whistle and then on low heat for the balance 3)
  • Allow the pressure cooker to release pressure on it’s own.
  • Remove lid and simmer for a few mins for the gravy to reach the desired consistency.
  • In case you’re cooking in a flat bottom pan, cover & cook on low heat for another 45-60 mins till the meat is tender. Remove cover few times, give a stir and add more water if and when necessary.
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