Sunday, September 27, 2020

Chicken Sweet Corn Soup | Chicken Soup Recipe | Healthy Chicken Soup

Must Try

Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala

In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of...

Amritsari Fish Fry | Batter Fried Fish Recipe

In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of...

Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy

Pressure Cooker Chicken Curry Chicken (big sized curry cut pieces- 1 Kg)For Marination:Salt- 2 tspTurmeric powder- 1 tspRed Chilli Powder-...

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe

In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. For the drums of...
- Advertisement -

Sweet Corn Chicken Soup Recipe

0 from 0 votes

Ingredients
  

For the Chicken Stock:

  • 350 gms Chicken (mix of boneless & bone-in pieces)
  • 1 litre Water
  • 1 small Onion (quartered)
  • 4 nos Garlic (garlic cloves, crushed)
  • 2 nos. Bay Leaf
  • 10 nos. Peppercorns
  • 1/2 tsp Salt

Other Ingredients:

  • 1.5 cups Shredded boiled chicken (obtained from the Chicken Stock)
  • 1 cup Corn Kernels
  • 5 tbsp Sweet Corn Paste
  • 2 nos. Egg Whites
  • 2 tbsp Spring Onion Greens
  • 3/4 tsp Salt
  • 1/2 tsp Pepper Powder
  • 5-6 tbsp Cornflour Slurry 3 tbsp cornflour in 3 tbsp water

Instructions
 

Preparation:

  • Take a pan and add all the items for the chicken stock. Mix and bring it to boil. Lower the heat and cover & cook on low heat for 30 mins.
  • Strain the chicken stock, remove the chicken pieces and shred the chicken into small pieces.
  • Take a pan and boil the fresh sweet corn for 15 mins. Remove, allow it to cool and remove the corn kernels.
  • Take half of it in a blender and blend it into a paste by adding 1/2 cup water.
  • Take out whites of 2 eggs and set aside.
  • Chop the spring onion greens.

Process:

  • Add the strained chicken stock into a saucepan and bring it to a boil.
  • Lower the heat and add the sweet corn paste, shredded boiled chicken and the corn kernels. Mix it well and add the salt & white pepper powder.
  • Cover & cook on low heat for 6-7 mins till the sweet corn paste is cooked.
  • Add the corn slurry, mix it in and cook on low heat for 2 mins.
  • Add the spring onion greens and give a mix.
  • Lastly add the egg whites slowly stirring constantly to scramble the egg whites. Stir in for a minute to form thin strings.
  • Cook on low heat for 2 more mins. Serve hot.
Tried this recipe?Click a picture and mention @spiceeats or tag #spiceeats on Instagram!
Subscribe to our YouTube ChannelClick here to Subscribe to our YouTube channel and stay updated with our latest recipe videos!

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Latest Recipes

Chicken Hakka Noodles | Chicken Noodles Recipe

Chicken Hakka Noodles Recipe Chicken Hakka Noodles is an Indo-Chinese dish of cooked noodles tossed with boiled and shredded chicken...

Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala

In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of...

Amritsari Fish Fry | Batter Fried Fish Recipe

In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of...

Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy

Pressure Cooker Chicken Curry Chicken (big sized curry cut pieces- 1 Kg)For Marination:Salt- 2 tspTurmeric powder- 1 tspRed Chilli Powder-...

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe

In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. For the drums of...

More Recipes Like This